1. Vegetables & Fruits
Fruit and vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy. They can also help protect against some diseases. Most People will benefit from eating more fruit and vegetables as part of a well-balanced, regular diet and a healthy, active lifestyle. There are many varieties of fruit and vegetables available and many ways to prepare, cook and serve them.
2. Meats
We feel that we’re partners with you, our customers. We’re only succesful when you are, too. That’s why we do everything we can to assure you provide your customers with the highest quality products available today. We’re your silent partner who stands behind you, making sure your customers come back again … and again.
3. Legumes
Common edible legumes include lentils, peas, chickpeas, beans, soybeans, and peanuts. The different types vary greatly in nutrition, appearance, taste, and use (1). SUMMARY Legumes is a general term used to describe the seeds of plants from the legume family, which includes beans, peas, lentils, and peanuts.
4. Canned Food
Canned foods are preserved by heat treatment in hermetically sealed containers. Hermetically sealed usually means a container that excludes the gas and microbial passages. Under proper handling and storage conditions, the high heat-resistant and nontoxic thermophilic sporeformers survive in canned foods.